Healthy Cinnamon Apples
Healthy Cinnamon Apples are an easy and delicious fall treat. Eat them as dessert, as a healthy snack or even as a side dish with dinner!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
- 4 pounds apples cored and sliced (not too thin, or they will break up! - I like to cut each apple into 8 wedges)
- 2 tablespoons butter
- 1/4 cup apple juice
- 1/4 cup sugar-free sweetener OR honey
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 2-3 teaspoons arrowroot OR organic cornstarch OR 1 teaspoon glucomannan (optional, see note!!)
- 1 teaspoon apple cider vinegar
Place the apples and butter in a large skillet over medium-high heat. Toss until butter has melted and is coating the apples.
Mix apple juice, sweetener, cinnamon, allspice and salt and pour over the apples. Toss. Cover with a lid and simmer on medium-low heat for around 5 minutes.
Uncover and toss. Either simmer until thickened, or add arrowroot/cornstarch/glucomannan and toss quickly.
Stir in apple cider vinegar and serve hot.
To avoid lumps in the starch, make a slurry by mixing the starch with a tablespoon of cold water before pouring it into the apple mix. I'm just usually too lazy 😉
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