fresh chilicayenne pepper or chili sauce, to taste (optional)
Instructions
Season the chicken: Place the sesame oil, soy sauce, lime juice and pepper to a shallow dish that fits the length of your skewers. Add the chicken and marinate for 15 minutes, turning the skewers occasionally.
Make the sauce: Place all ingredients for the sauce in a small bowl and mix well. Alternatively, blend in a mini food processor for a smoother sauce.
Grill the chicken: Heat the grill (or a grill pan over medium high heat on the stove). Grill the kabobs until the chicken is done, about 4-8 minutes per side (depending on the thickness of your chicken).
Serve the hot chicken skewers with the peanut dipping sauce.
Notes
Nutrition is an estimate:Calories 469 / Fat 32g / Carbohydrates 7.7g / Fiber 1.7g / Net Carbs 6g / Protein 39.5g