Easy Homemade Meatballs are an amazing healthy staple to stash in your freezer! They whip up into quick meals, be it glazed in your crockpot or as an easy meatball bake.
1poundground beefOR pork, OR turkey, OR ground sausage, OR a mix
1/4cupquick-cooking oatsNOT instant (see notes to make grain free)
1large eggsee notes to make egg free
1onionvery finely chopped
1teaspoonprepared mustard
1/2teaspoondried thyme
1/2teaspoondried rosemary
1/4teaspoonsalt
Oilfor the pan
Instructions
Preheat the oven to 430°F (if cooking the meatballs right away). Lightly grease a baking sheet.
Place all ingredients in a large bowl and mix well (I use an electric mixer with dough hook attachments).
Scoop 1-2 teaspoons of meat at a time and shape into meatballs. Place on the baking sheet.
Either flash freeze until firm for 1-2 hours before bagging to freeze up to 3 months, or bake for 12-15 minutes in the preheated oven until cooked through.
Notes
To make grain free: Leave out the oats. To add bulk and fiber, you can add 1/2 cup shredded and squeezed zucchini OR 1/2 cup defrosted chopped spinach (excess water squeezed VERY well).To make egg-free: Leave out the eggs. Add 1/4 cup sour cream PLUS 1 teaspoon psyllium husk, OR ground chia, OR ground flax.