Oven Roasted Radishes
Make these Oven Roasted Radishes as an easy and healthy side dish for dinner tonight.
- 2 bunches radishes (that's about 1 pound for me) trimmed and halved, if desired
- 2 tablespoons olive oil
- salt & pepper to taste
- 1 tablespoon butter
- optional add-ons for roasting: dried or fresh herbs (rosemary or thyme are delicious), sliced shallot (not if you're super low carb), crushed garlic
- optional add-ons after roasting: lemon jucie, chopped parsley
Prep: Preheat the oven to 425°F. Grab a rimmed baking sheet.
Season radishes: Place the prepared radishes on the baking sheet. Add the olive oil and season to taste with salt, pepper and any add-ons for roasting you like.
Roast: Roast the radishes in the preheated oven for 15 minutes, or until tender enough to your taste.
Finish: Add the butter (and any add-ons after roasting you like) to the hot pan with the radishes and gently toss to coat. Serve immediatly.
Nutrition is an estimate, without any optional add-ons.