Go Back
+ servings
tray with roasted radishes

Oven Roasted Radishes

Make these Oven Roasted Radishes as an easy and healthy side dish for dinner tonight.
Course Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 113kcal
Author Nora


  • 2 bunches radishes (that's about 1 pound for me) trimmed and halved, if desired
  • 2 tablespoons olive oil
  • salt & pepper to taste
  • 1 tablespoon butter
  • optional add-ons for roasting: dried or fresh herbs (rosemary or thyme are delicious), sliced shallot (not if you're super low carb), crushed garlic
  • optional add-ons after roasting: lemon jucie, chopped parsley


  • Prep: Preheat the oven to 425°F. Grab a rimmed baking sheet.
  • Season radishes: Place the prepared radishes on the baking sheet. Add the olive oil and season to taste with salt, pepper and any add-ons for roasting you like.
  • Roast: Roast the radishes in the preheated oven for 15 minutes, or until tender enough to your taste.
  • Finish: Add the butter (and any add-ons after roasting you like) to the hot pan with the radishes and gently toss to coat. Serve immediatly.


Nutrition is an estimate, without any optional add-ons.


Calories: 113kcal