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+ servings
sliced healthy chocolate chip zucchini bread on a wooden chopping board

Healthy Chocolate Chip Zucchini Bread

Bake this HEALTHY Chocolate Chip Zucchini Bread for breakfast or to have an easy snack on hand.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 slices
Calories 225kcal
Author Nora


  • Box Grater
  • large measuring jug
  • Medium Mixing Bowl
  • spatula
  • 5×9 inch loaf pan
  • parchment paper


  • 1.5 cups shredded zucchini excess moisture squeezed
  • 1/3 cup oil OR melted butter
  • 1/2 cup honey
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1/2 cup semi-sweet chocolate chips or whichever chocolate chips you prefer!


  • Prep: Line the bottom of a 5×9 inch loaf pan with parchment and grease the sides. Preheat the oven to 360°F.
  • Make batter: Add zucchini, oil, honey, Greek yogurt, eggs and vanilla to a large mixing bowl and stir until well combined. Combine flour, cornstarch, baking powder, baking soda, salt, cinnamon and nutmeg (if usinin a separate medium bowl and stir until combined. Add wet to dry ingredients and fold together just until combined – do not overmix, a few lumps are fine! Fold in the chocolate chunks.
  • Bake: Transfer the batter to the prepared loaf pan and bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then remove to a cooling rack to cool completely (make sure to peel off the parchment too, or the bottom of the bread will get soggy).


Calories: 225kcal