Combine lime juice, olive oil and seasoning in large salad bowl.
Add remaining ingredients and toss well. Serve cold.
Notes
Tips
if you need to be gluten free, please make sure all your ingredients are labeled as such (especially the spice mix!)
the salad keeps well in the fridge for up to a day, but I suggest adding the avocado right before serving
Trim Healthy Mama Tips
This is a salad packed with fresh ingredients that I LOVE to serve to my kids (and my nursing self ?) on a hot summer day. It's definitely a crossover with all of those beans combined with the avocado (THM XO). It's something you can reach for if you want to bring a healthy option to a cookout, but don't want to dodge comments about overly diet-y food, ahem.Here are a few ideas to change it up:
skip the corn if you're in downsizing mode
to turn it into a THM E dish, reduce the oil to 1 tablespoon (use more lime juice instead!) and skip the avocado